Each vintage, District 7 strives to craft a Chardonnay that strikes a perfect balance between rich and refreshing. Through the judicious use of oak, they seek to complement, not detract from, the gorgeous tropical fruit flavors that are the hallmark of District 7. The 2018 vintage has aromas of green apples and butterscotch that lead into a lively blend of pear, pineapple and citrus flavors that pair well with grilled seafood, roast chicken, or your favorite salad.
Their cool climate estate vineyards, located just outside of the town of Greenfield, are blessed with a climate that is perfect for growing top quality Chardonnay. With morning fogs that often linger until mid-day, the intricate fruit avors have time to develop while preserving crucial acidity. These just-right conditions place Monterey on par with the best growing regions of the world.
Upon arrival at the winery, the grapes were gently whole-cluster pressed, chilled, and racked clean to a refrigerated stainless steel tank. The juice was slowly fermented at a cool temperature to enhance the varietal aromatics. They strive for a rich yet refreshing flavor profile, achieved through a combination of stainless steel and oak fermentation. The result is a fresh and vibrant wine that allows the natural flavor of the grape to shine.