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November 1, 2017
It’s that time of year again where we gather with family and friends to give thanks. And believe me, I cannot wait! This year we are able to share our meal with some of our fabulous friends that have moved away... but not from our hearts. All right, enough about me/us… let’s get on with this shall we?

 

 
August 26, 2017
Unfortunately, as you travel the world, and even up the California coast, you find that wine tasting can be a bit stiff. You often find yourself feeling belittled by wine snobbery. You just don’t feel at home. To help remedy that problem, here are a few guidelines to keep in mind when you are away from your home - A Taste of Monterey.

 

 
April 1, 2017
It is April now. The beginning of Summer is in sight. Perhaps you are starting to think of outdoor entertaining. It might be fun to “mix” things up with what wines you serve your guests. Mix can be taken literally and figuratively...

 

 
March 4, 2017
There is no doubt that one of the most enjoyable ways for a group of wine lovers to learn about wine is a "blind tasting" where the participants sample several wines without knowing what they are until after the wine is tasted. This is a wonderful way to learn about wine, however there are a couple of issues that you need to be aware of.

 

 
August 30, 2016
Ever thought it’d be fun to be a sommelier? Even those of us in the wine industry have considered how it would take our wine knowledge to another level by taking the sommelier path. But that path is not one to take without a lot of consideration and dedication behind it.
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August 5, 2016
Charcuterie [shahr-koo-tuh-ree] is a French word which describes a store where meat products are sold. These delectable products come in the form of sausages, hams, rillettes, patés, bacons, confits, head cheeses, terrines…basically all those fatty, salty pork products we’re told are not the most healthy for us.

 

 
 
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