Charcuterie [shahr-koo-tuh-ree] is a French word which describes a store where meat products are sold. These delectable products come in the form of sausages, hams, rillettes, patés, bacons, confits, head cheeses, terrines…basically all those fatty, salty pork products we’re told are not the most healthy for us.
After all, it’s common knowledge that white wines don’t age well. In fact, this once lovely bottle of Chardonnay has probably turned to some form of vinegar by now. Everyone knows that only red wines are meant for aging, so clearly this bottle is not even worth opening. But wait…
Ever heard of the wine grape varietal Falanghina? Honestly, neither had I before I began researching for this post. 
Pinot Gris is one of those varietals that can often confuse people. Some may think it’s related to Pinot Noir or Pinot Grigio somehow, based on its name.
Viognier is an intriguing grape varietal we’re seeing more of these days. Similar to Chardonnay, Viognier can produce white wines with complex characteristics, proving that not only red wines can have backbone.
ine and cheese – the two seem to go together like peas and carrots. You see the pairing often at parties, receptions, and on wine tasting excursions.
Rosé wines have come a long way. We’re well beyond he days of hite Zinfandel being the only association with a wine that is not red or white. Yet…it’s surprising to discover that many people still assume a pink wine will be sweet, which is very much not the case.
Summer is finally here! Many of us will feel summer’s call to fire up the grill soon. And. chances are pretty good that before long you’re going to feel a craving for America’s favorite warm weather indulgence…hamburgers!
Getting an unexpected mouthful of sediment from a last sip of wine is not an experience most enjoy. In fact, most people are repulsed by it
Monterey County’s Arroyo Seco AVA doesn’t seem to get the attention it deserves. It doesn’t have the recognition of its growing area neighbor to the north, the Santa Lucia Highlands, nor the storied history of its neighbor to the east, Chalone. But for decades, Arroyo Seco has produced high-quality fruit and this AVA has its own alluring, unique characteristics.