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Two skewers of Manchego and Salumete Piccante
with our own quince chutney
Salumete Piccante is a spicy salami with red peppers and several varieties of paprika. It's hot, but not so much that it overwhelms the great flavor of artisan cured salami. The true Spanish Manchego cheese, is made only from whole milk of the Manchega sheep raised in the "La Mancha" region. This region is a vast high plateau, more than 600 meters above sea level, which extends from east to west and north to south, adjoining the provinces of Toledo, Cuenca, Ciudad Real and Albacete, all in the Castile-La Mancha Autonomous Region southeast of Madrid. The quince is a small, deciduous tree that bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature.
Every month A Taste of Monterey will be featuring a special menu item, at a great price, exclusively offered to our wine club members.Enjoy with one of your favorite Monterey wines (or beer!) at our tasting room on Cannery Row.
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