' Mother's Day Brunch is just a day away


Grapevine Online
News, Events and Announcements about Monterey's Wine Country

Volume XV, Edition 06
May 9, 2015

Self Service Buffet

Assorted House Made Breakfast Breads and Pastries

Fresh Seasonal Fruit Display

Spinach and Butter Lettuce Salad
English Peas, Roasted Mushrooms, Grilled Asparagus, Pecorino, White Balsamic Vinaigrette

Arugula Lettuce and Little Gem Salad
Strawberries,Toasted Almonds, Goat Cheese, Shaved Radishes, Avocado Vinaigrette

Imported Sliced Salumi and Artisan Cheese Display
House Pickled Vegetables, Marinated Olives, Artichokes, Pepperoncini, Papparas

Chilled Seafood Display

Poached Sweet White Shrimp, Dungeness Crab Legs
Poached PEI Mussels and Little Neck Clams, Oysters on the ½ Shell

Cocktail Sauce, Lemon Wedges

Carving Board

Roast Beef
Horseradish Cream, Traditional Horseradish

Slow Roasted Free Range Turkey
Pan Gravy, Cranberry Sauce

Egg Station

Farm Fresh Eggs and Omelets
Traditional Omelet Fillings of Meats, Cheeses, and Vegetables


Breakfast Buffet Items – 10:00 – 12:00

Blueberry Pancakes and Belgian Waffles
Strawberries, Whipped Cream, Sweet Butter and Vermont Maple Syrup

Cracked Peppercorn and Brown Sugar Bacon
Silva Breakfast Sausage

Country Potatoes

Lunch Buffet Items 12:00 – 2:30
Grilled Croque Monsieur
Shaved Ham, Gruyere Cheese, Béchamel
Brioche Bread, Tomato Bisque

Pan Roasted Wild Alaskan Salmon
Eggplant Caponata, Artichoke Chips


Buffet Includes Coffee and Iced Tea

Please add California State Sales Tax, Gratuity Not Included



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