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Soup or Salad
Creamy Asparagus Soup
Parmesan Shortbread, Lemon Olive Oil
Butter Lettuce and Spring Vegetable Salad
Asparagus, Baby Carrots, Radish, English Peas, Tangerines, Feta, Wheat Berries, Herb Vinaigrette
Main Course
Pan Roasted Bistro Steak
Celery Root and Potato Gratin, Oxtail Croquette, Prune Ketchup, Broccolini, Gremolata
Pan Roasted Alaskan Halibut
Potato Puree, Basil Pesto, Marninated Snap Peas, 3 Radish Salad
Free Range Chicken Saltimbocca
Mascarpone Polenta, Samfaina, Tomato Jam, Natural Jus
Dessert
Triple Chocolate Mousse Cake
Raspberries, Caramel Sauce, Sea Salt
Strawberry Mascarpone Tart
Port Glaze, Basil Ice Cream
Chef's Selection of Ice Creams
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