Hahn SLH Pinot Noir has aromas of bright cherry and strawberry with hints of earth, spices, and toasty oak. An explosion of red fruit including strawberry, cherry and raspberry welcome the palate, finishing with refined tannins and a soft mouthfeel.
Vineyards planted in the Santa Lucia Highlands experience a long and dry growing season that results in wines with remarkable depth, complexity and ripe fruit flavors. SLH vineyards – Lone Oak, Smith, Doctor’s, and Hook – are planted on a narrow bench at elevations ranging from 200 to 1,200 feet above sea level. Here, plentiful sun and well-drained soils aid concentration and flavor development.
Below average temperatures remained over the region through the end of May and into June. There were a series of lows passing through with some moisture. These gusty northwesterly jet streams caused upwelling of very cold water in the Monterey Bay. This wind and cold water impacted the Salinas Valley day and nighttime temperatures. As most vineyards were in bloom during that period, the cooler temperatures caused an elongation of the typical time it takes for the fruit to set. This resulted in very small clusters with very small berries lending to concentrated flavors.
After the fruit has been carefully picked and sorted, it is fermented in open top stainless steel tanks. We then age this Pinot Noir for up to 12 months in a selection of small, 60-gallon French oak barrels. When the wine is ready to be blended, our winemaker selects only those barrels that exemplify the aromas and flavors of the Santa Lucia Highlands.