Deep, garnet. Nicely layered aromas of cedar, crushed blackberries and subtle vanilla. Also, look for hints of lavender and marjoram as wine opens. Bright and upfront fruit flavors of black cherry and pomegranate fruit. Medium tannin feel throughout with a clean acidity. Flavors develop nicely as wine is allowed to open and will pair nicely with a wide range of food from red meats to pork.